Anti caking agentantioxidantbleaching agentschewing gum bases Coating agentcolor fixativeColorantDefoamerdispersantEmulsifierEnzyme preparationflour treatment agent food additivesFood flavorMorpholine fatty acid salt fruit waxNutrient fortifierOdorantOther food additivespreservativeSweetenerThickening agent
| ID | CAS | Name | Synonyms | Description |
|---|---|---|---|---|
| 1 | 517-89-5 | Shikonin | Shikonin Shikonine Tokyo Violet SHIKONIN(AS) (-)-ShikoninChina Shikonin, froM Arnebia sp. 5,8-Dihydroxy-2-(1-hydroxy-4-methylpent-3-en-1-yl)-1,4-naphthoquinone 5,8-dihydroxy-2-(1-hydroxy-4-methylpent-3-en-1-yl)naphthalene-1,4-dione 5,8-Dihydroxy-2-[(R)-1-hydroxy-4-methyl-3-pentenyl]-1,4-naphthalenedione 1,4-naphthalenedione, 5,8-dihydroxy-2-(1-hydroxy-4-methyl-3-penten-1-yl)- 5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione 5,8-Dihydroxy-2-[(1R)-1-Hydroxy-4-Methyl-Pent-3-Enyl]Naphthalene-1,4-Dione (R)-5,8-Dihydroxy-2-(1-hydroxy-4-Methylpent-3-en-1-yl)naphthalene-1,4-dione 5,8-dihydroxy-2-[(1R)-1-hydroxy-4-methylpent-3-en-1-yl]naphthalene-1,4-dione Shikonin 5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione | colorants;analysis stan;food additives;other plant extracts;food pigments (colorants);Anthraquinones, Hydroquinones and;food pigments and color protectors;Chinese herbal medicine ingredients;Chinese m |
| 2 | 60687-93-6 | LACCAIC ACID | Red Lac c.i.75450 froM Lacca lac dye red LACCAIC ACID Laccaic Acid Shellac red color Water-soluble shellac red Purple sweet potato pigment | Anthraquinones;Hydroxyanthraquinones |
| 3 | 874807-57-5 | MONASCUS RED | RED DYES honquhuang MONASCUS RED red kojic red Monascus Red Powder Monascus colo (u) rs | ;pigment;Colorants |
| 4 | 1406-65-1 | CHLOROPHYLL | Chromule c.i.1956 chlorofyl Chlorophyl deodophyll CHLOROPHYLL chlorofolin chlorophylls | Porphyrins;Biochemistry;Typical Metal Compounds;Mg (Magnesium) Compounds;Classes of Metal Compounds |
| 5 | 1393-63-1 | Annatto | Annatto ANNATTO CI 75120 ANNATTO PIGMENT Annatto extract ANNATTOEXTRACTS C.I. Natural Orange 4 ANNATTO(SOLVENT-EXTRACTED) ANNATO OIL BIXA ORELLANA SEED OIL | Pigment;Colorants;Food additives;Other raw materials;Edible pigment (colorant);Edible pigment and color fixative |
| 6 | 3536-49-0 | Patent Blue V | bluezn3 PATENT BLUE bleupatentev XYLENE BLUE V Patent Blue V PATENT BLUE V acidalcarminev PATENT BLUE VIOLET CALCIUM SALT M-HYDROXYTETRAETHYLDIAMINOTRIPHENYLCARBINOL ANHYDRIDE DISULFONIC ACID CALCIUM SALT | Food coloring (colorant) |